We have been loving this recipe for waffles lately. I'll make a big batch for me and the girls for breakfast and we'll eat them all week. They toast up nicely in the toaster oven as leftovers. I usually use the whole egg instead of egg whites (mostly because it's easier to throw the whole egg in) and they are still yummy.
Enjoy!
So...I'm Meg
Here I am. On my blog. This button jar collection of my life as a mother is a record I'm proud of and so thankful for. You're welcome to join me and stay for a while if you'd like. I always love visitors :)
1 comment:
Sounds tasty!
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